2016 Egri Bull's Blood/ Bikavér (HUN01UN04)
1200g NET | Product of Hungary| Best Before: 1/1/25
The Egri Bikaver/Bulls's Blood is the Eger wine region is a red wine that combines the best qualities of blue grape varieties grown near a heat source rich in volcanic minerals. It has a deep ruby velvety, spicy flavor, which is popular among demanding wine consumers. It was bottled after aging in a traditional wooden tub shell after fermentation in a long oak barrel.
Legend says that in 1552 on the 36th day of the Eger castle’s siege.... when the soldiers started to become drained-Captain, Istvan Dobo opened the castle’s wine cellars and brought the soldiers wine. The defenders in the heat of the battle drunk red wine from their helmets. Their beard was dripping red wine and news spread among the enemy that Hungarian fighters were strong because they were drinking bull’s blood. Hence the name Bull’s Blood.
Scandia Food Pty Ltd: supports the responsible service of alcohol. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
MBWD: License No. LIQW880014506
Serving Suggestion: 0g | Servings Per 1200g Net: 0.0
|Per Serving||Per 100g|
Ingredients: Contains or may contain: .
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